A Summary of Key Changes from Issue 5.1 to 6.0• The structure of the standard has been reformatted to include a core requirement for allprocessing plants. Separate modules have been created to accommodate production processesthat extend beyond the core requirements. Any modules within a facility’s scope will be assessedas part of the SPS audit. (All Sections)• Edited the text of the clauses for clarity of language (All Sections)

• Removed duplicate clauses (All Sections where applicable)• Structured clauses to improve auditability (All Clauses where applicable)

• Added additional regulatory requirements to section C1

• Added clause requirements to include elements of food safety culture to section C2• Updated standard to include new GFSI V2020.1 requirements

• New guidance has been written for 6.0

• Traceability requirements have been revised to improve efficiency of the audit (C6)• Environmental verification parameters have been revised C3

• The water testing requirements have been modified (Section 3.11)

• The social accountability and employee health requirements have been augmented to reflect themost recent best practices. (Social Responsibility Module and Enhanced Social Module)• Added clarification and guidance on laboratory testing (Section 4.5)

• Employee training requirements have been consolidated

• Effluent Values required for facilities discharging into natural bodies of water have been revised• Dissolved Oxygen values for Effluent samples have been changed from an optional data point toa required monitoring point.

• Requirements on finished product testing have been revised to be based on risk

• Development of an Enhanced Social Module as an add-on module to allow facilities to achieve anexceptional Social and Ethical rating through certification recognition.

BAP认证

BAP(最佳水产养殖规范)认证是由全球水产养殖联盟 (GAA) 制定的一套最佳水产养殖规则和指南。本标准适用于整个海鲜供应链,包括:养殖场、加工设施、孵化场和饲料厂。BAP不仅关注养殖技术,还强调其他重要因素:

食品安全:致力于生产符合严格卫生标准、满足消费者需求和当局法规产品

②清晰的可追溯性:BAP提供具体的指标,以透明和准确的方式监控和评估生产系统的效率。

③环境和社会:确保可持续的农业过程,保护环境,照顾动物福利,并适应气候变化的挑战。

IntroductionFounded in 1997, the Global Seafood Alliance (GSA) is an international non-governmental organizationdedicated to advocacy, education, and leadership in responsible aquaculture. GSA engages stakeholdersworldwide who are dedicated to advancing environmentally and socially responsible aquaculture practices.Through the development of the Best Aquaculture Practices (BAP) certification standards, GSA hasbecome the leading standards-setting organization for seafood (xxx_cdk/rd.?rfkkv_kwc andxxx_/rpo?wl=f=orl=ks_kwc_)Bro-cwkisv to the Standard and Standard ScopeThis document is the Seafood Processing Standard (SPS) Core – Issue 6.0 and is to be audited jointly withvarious SPS Modules based on the scope of processing facilities applying for certification. The Standardand its modules replace the Best Aquaculture Practices (BAP) Seafood Processing Standard – Issue 5.1.The full content of the Seafood Processing Standard 6.0 includes:• Food Safety Management and Related Requirements (Core C1-C4)• Effluent Management Requirements (Core C1)• Water Quality Testing Requirements (Core C3)• Environmental Management Requirements (Core C5)• Traceability Requirements (Core C6)• Glossary• Animal Welfare Module• Effluent Discharge Module• Finished Product Testing Module• Outsourcing Module• Product Identity Preservation Module• Environmental Module for Remote Isolated Wild-Capture Processors• Social Responsibility Module (mandatory unless Enhanced Social Module is selected)• Enhanced Social Module (voluntary add-on)Facilities shall be assessed to all SPS Core requirements, plus all SPS modules that fall within the scopeof the seafood processing that is undertaken at that facility. Compliance with all requirements (fullscope) is required for certification, unless preauthorized by GSA. Facilities may also elect to beassessed and certified to the Enhanced Social Responsibility Module when, or after, applying for SPSIssue 6.0 Certification. Please see the Enhanced Social Responsibility Module for additionalinformation.

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