【供应】苦叶番荔枝苦叶番石榴

Hainan Zhongxin Wanguo Chemical Co.,Ltd - 中国

Pandanus amaryllifolius is a tropical plant of the genus Pandanus, also known as pandan, chinensis, Chinensis and blue blood tree. Wild Chinensis is rare and mostly cultivated crops. Pandan leaf is widely used in Southeast Asia cuisine because of its nice smell and nice color. In China, Hainan Island has the advantages of geographical and climate to cultivate pandan lees and deep processing of intermediate products. Pandan leaf is too fibrous and stringy to be consumed directly. Besides, fresh lees are not easy to store. At room temperature, the lees will quickly lose water and become dark in color. It will cause the food dark in color and lose the original flor of pandan lees.The lees are usually made into powder or paste or concentrate to use, they are not only tint the ingredients with a green hue but also contributing flor. Pandan paste and extract are added to recipes as a floring,much the way we use vanilla floring in the West, while the powder is used in baked goods solid drinks, milk tea, pastry, ice cream, meal replacement powder, candy etc. All of these products are imparted a green color and natural flor.

Jean

https://www.52bline.com/post/1843