一、BAP国际认证的概念
BAP国际认证(BAP International Accreditation)是一种食品安全标准认证,旨在确保食品生产和处理过程中的安全和卫生。它是由国际食品零售商联合会(CIES)和全球食品安全倡议(GFSI)共同推出的。BAP认证涵盖了从农场到餐桌的所有食品供应链环节,包括种植业、养殖业、生产、加工、储存和销售等。
二、BAP国际认证的重要性
1. 提高食品安全水平:BAP国际认证要求食品生产和处理过程中遵循严格的卫生和安全标准,有助于提高食品安全水平,减少食源性疾病的发生。
2. 增强消费者信心:通过BAP国际认证的食品,意味着消费者可以更加放心地购买和使用这些食品,因为它们符合国际公认的食品安全标准。
3. 提高企业竞争力:获得BAP国际认证可以帮助企业提高其在食品供应链中的地位,增强其竞争力。同时,它也是许多大型零售商和餐饮企业要求供应商必须具备的资质之一。
三、如何获得BAP国际认证?
1. 了解认证标准:首先,企业需要了解BAP国际认证的认证标准和要求。可以通过查阅CIES和GFSI官方网站或咨询专业咨询机构来获取相关信息。
2. 评估现状:企业需要对自身的生产和处理过程进行评估,找出可能存在的问题和改进空间。
3. 制定改进计划:根据评估结果,企业需要制定相应的改进计划,包括改善卫生条件、加强食品安全培训、完善记录等。
4. 实施改进计划:企业需要按照改进计划进行实施,确保在规定的时间内达到BAP国际认证的要求。
5. 申请认证:当企业认为自己已经符合BAP国际认证的标准后,可以向授权的认证机构申请认证。认证机构将对企业进行审核,如果符合标准,将颁发BAP国际认证证书。
6. 持续改进:获得BAP国际认证并不是终点,企业还需要持续关注食品安全问题,定期进行自查和审核,确保持续符合认证标准。
总之,BAP国际认证是一种重要的食品安全标准认证,对于提高食品安全水平、增强消费者信心和提高企业竞争力都具有重要意义。企业应该认真了解和遵守相关标准,不断改进和完善自身的生产和处理过程,以获得BAP国际认证并持续提高食品安全水平。C5 Environmental5.1 Storage and Disposal of Facility Chemical Supplies5.1.1 Chemical products, fuels, lubricants, and other non-food grade and/or toxic compounds shallbe correctly labeled.5.1.2 Chemical containers shall only be used to store their designated chemical and shall not bereused.5.1.3 All chemical products- including fuels, lubricants and other non-food grade and toxicsubstances shall be securely and safely stored in designated locked containers, or lockedstorage areas. The containers shall be located in areas that would prevent contaminationrisks to any other parts of the facility. These areas shall be under control of designated,trained personnel.5.1.4 All chemicals shall be stored to prevent mixing that would result in noxious gases, explosionsor other worker or food safety hazards. The storage area shall be water-tight and wellventilated.5.1.5 Fuel, oil and lubricant storage shall include secondary containment areas to contain possiblespills and shall be equal to or greater than 110% of the capacity of the storage container usedat the facility.5.1.6 Fuel, lubricant, chemical storage, and maintenance areas shall be marked with warning signs.5.1.7 The facility shall have in place procedures to prevent and handle any chemical spillages.Equipment and materials for managing and cleaning up spills shall be readily available. Cleanup spill kits shall be labeled and periodically inspected for contents and expired products.5.2 Environmental Waste Management5.2.1 Sewage from the facility shall be controlled to avoid contamination of the environment, foodproduction areas, employee rest and housing areas, and water supply. It shall be properlytreated through a municipal or plant sewer system.5.2.2 Solid waste in facility production areas and on the facility, grounds shall be properly storedand disposed of according to local and national laws and regulations. Such waste shall bedisposed of to avoid, mitigate and/or compensate for negative impacts on the localcommunity.5.2.2.1 If solid waste by-products will be used as raw material for marine ingredient production orpet food, it shall be handled in accordance to feed and/or pet food regulations.5.2.3 Used chemical and fuel containers, waste oil, lubricants, and expired chemicals and otherwaste materials shall either be disposed of in accordance with manufacturer’s instructionsand local government environmental regulations or be recycled. The facility shall maintaincopies of relevant and up to date government regulations.5.2.4 Where the local government requires a license or permit for the waste storage and disposalactivities, the facility shall have a current copy of the plant’s or their service provider’s permitor license.