海洋可持续发展ISO14067认证核查的好处和BAP国际认证标准要求

Introduction BEST AQUACULTURE PRACTICES CERTIFICATION The following Best Aquaculture Practices standards and guidelines apply to the production of salmon and trout in net-based cages in marine waters. Salmonid species included in the scope of this standard are, but not limited to: Atlantic salmon, (Salmo salar); Chinook / King salmon, (Oncorynchus tshawytscha); coho salmon, (Oncorynchus kisutch); rainbow / steelhead trout, (Oncorynchus mykiss); and sea trout, (Salmo trutta). Certification to this standard encompasses all production of salmon from the time they are stocked in marine sites until they are harvested. Marine waters are defined as open waters in the sea in areas which experience semi-diurnal astronomic tidal effects. Juvenile or post-smolt production that is done in land-based systems or freshwater lake systems, before being moved to marine sites, is outside the scope of the Salmon Farm Standard. The BAP standards are achievable, science-based and continuously improved global performance standards for the aquaculture supply chain that assure healthful foods produced through environmentally and socially responsible means. They are designed to assist program applicants in performing self-assessments of the environmental and social impacts, and food safety controls of their facilities. BAP Standards lead to certification of compliance after verification of the farm’s facilities by BAP approved third-party certification bodies. For further information, please refer to the additional resources listed throughout this document. BAP standards demand compliance with local regulations as the first step toward certification. However, not all regulations are equally rigorous in all aspects. For this reason, BAP standards set out requirements for documentation and procedures that shall be in farm management plans, whether they are prescribed by local regulations or not. By so doing, they seek, where possible, to impose consistency in performance among facilities in different producing regions and to engage the industry as a whole in a process of continuous improvement. In parallel with the implementation of these standards for salmon farms, the Global Seafood Alliance gathers data from audit reports to establish performance trends and for future GSA-sponsored research. The agreement of farms to this data policy is obtained as part of the certification process. In addition to data collected through audit clauses, GSA also requests specific datapoints within the standard, denoted with a request for “Data.” Facilities shall provide data wherever requested, though no specific compliance threshold must be achieved. In common with ISO usage, these standards use the words “shall” to mean compliance is required and “should” to mean compliance is recommended. Auditable points are “shall” statements listed at the end of each standard. BAP standards are developed by committees of technical experts following a process aligned to the FAO Technical Guidelines on Aquaculture Certification. BAP认证培训，BAP认证周期，BAP认证证书，ISO14067认证培训

ISO 14067概述

ISO 14067规定了产品碳足迹 (PCF) 量化和报告的原则、要求和指南，并与生命周期评估 (LCA) 标准（ISO 14040 和 ISO 14044）相一致。该标准有助于实现联合国关于气候变化的可持续发展目标13。

许多消费者希望通过他们的购买选择来帮助保护地球免受气候变化的影响。因此，具有前瞻性思维的企业通过测量其产品碳足迹，使消费者能够做出选择，同时能更好地了解他们自己的温室气体排放，从而减少排放。利益相关方，包括投资者和员工，也在推动企业针对 ESG（环境、社会和公司治理）问题采取有效措施，而经核查的产品碳足迹PCF是实现这一目标的重要一步。